검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Corn steeping: influence of time and lactic acid on isolation and thermal properties of starch Perez OE, Haros M, Suarez C Journal of Food Engineering, 48(3), 251, 2001 |
| No. | Article |
|---|---|
| 1 |
Corn steeping: influence of time and lactic acid on isolation and thermal properties of starch Perez OE, Haros M, Suarez C Journal of Food Engineering, 48(3), 251, 2001 |