검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Impact of process conditions on the rheological detectable structure of UHT treated milk protein-carrageenan systems Sedmeyer F, Kulozik U Journal of Food Engineering, 77(4), 943, 2006 |
| No. | Article |
|---|---|
| 1 |
Impact of process conditions on the rheological detectable structure of UHT treated milk protein-carrageenan systems Sedmeyer F, Kulozik U Journal of Food Engineering, 77(4), 943, 2006 |