검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
New processing and applications of waxy starch (a review) Sarka E, Dvoracek V Journal of Food Engineering, 206, 77, 2017 |
| 2 |
Development of Waxy Cassava With Different Biological and Physico-Chemical Characteristics of Starches for Industrial Applications Zhao SS, Dufour D, Sanchez T, Ceballos H, Zhang P Biotechnology and Bioengineering, 108(8), 1925, 2011 |
| 3 |
Microstructural and physicochemical properties of heat-moisture treated waxy and normal starches Jiranuntakul W, Puttanlek C, Rungsardthong V, Puncha-arnon S, Uttapap D Journal of Food Engineering, 104(2), 246, 2011 |
| 4 |
Noodle quality affected by different cereal starches Huang YC, Lai HM Journal of Food Engineering, 97(2), 135, 2010 |
| 5 |
Thermal properties of complexes of amaranthus starch with selected metal salts Ciesielski W, Tomasik P Thermochimica Acta, 403(2), 161, 2003 |