검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Application of wavelet transform coupled with artificial neural network for predicting physicochemical properties of osmotically dehydrated pumpkin Zenoozian MS, Devahastin S Journal of Food Engineering, 90(2), 219, 2009 |
| 2 |
A design methodology of a soft sensor based on local models Hong SJ, Jung JH, Han CH Computers & Chemical Engineering, 23(S), S351, 1999 |