검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Wine production by novel yeast biocatalyst prepared by immobilization on watermelon (Citrullus vulgaris) rind pieces and characterization of volatile compounds Reddy LV, Reddy YHK, Reddy LPA, Reddy OVS Process Biochemistry, 43(7), 748, 2008 |