검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Applicability of the generalised D'Arcy and Watt model to description of water sorption on pineapple and other foodstuffs Furmaniak S, Terzyk AP, Gauden PA, Rychlicki G Journal of Food Engineering, 79(2), 718, 2007 |
| 2 |
The general mechanism of water sorption on foodstuffs - Importance of the multitemperature fitting of data and the hierarchy of models Furmaniak S, Terzyk AP, Gauden PA Journal of Food Engineering, 82(4), 528, 2007 |