| 1 |
Simplified fractionation process for linseed meal by alkaline extraction - Functional properties of protein and fibre fractions
Mueller K, Eisner P, Kirchhoff E
Journal of Food Engineering, 99(1), 49, 2010 |
| 2 |
Application of ANN for prediction of cellulase and xylanase production by Trichoderma reesei under SSF condition
Singh A, Tatewar D, Shastri PN, Pandharipande SL
Indian Journal of Chemical Technology, 15(1), 53, 2008 |
| 3 |
Sorption and thermal properties of dried egg whites
Landfeld A, Nesvadba P, Kyhos K, Novotna P, Prukhova J, Houska M
Journal of Food Engineering, 87(1), 59, 2008 |
| 4 |
Studies on the morphological, thermal and crystalline properties of starches separated from medicinal plants
Wang SJ, Gao WY, Chen HX, Xiao PG
Journal of Food Engineering, 76(3), 420, 2006 |
| 5 |
Response surface methodology study on the effects of blood plasma, microbial transglutaminase and kappa-carrageenan on pork batter gel properties
Jarmoluk A, Pietrasik Z
Journal of Food Engineering, 60(3), 327, 2003 |
| 6 |
Super-charged porphyrazines: Synthesis and physical properties of octacationic tetraazaporphyrins
Anderson ME, Barrett AGM, Hoffman BM
Inorganic Chemistry, 38(26), 6143, 1999 |
| 7 |
Adsorption of NOM onto activated carbon: Effect of surface charge, ionic strength, and pore volume distribution
Bjelopavlic M, Newcombe G, Hayes R
Journal of Colloid and Interface Science, 210(2), 271, 1999 |
| 8 |
Aggregation of azo dyes with cationic amphiphiles at low concentrations in aqueous solution
Buwalda RT, Jonker JM, Engberts JBFN
Langmuir, 15(4), 1083, 1999 |
| 9 |
Interaction Potential of Al3+ in Water from First Principles Calculations
Wasserman E, Rustad JR, Xantheas SS
Journal of Chemical Physics, 106(23), 9769, 1997 |
| 10 |
Intrusion of Counterions into the Spine of Hydration in the Minor-Groove of B-DNA - Fractional Occupancy of Electronegative Pockets
Young MA, Jayaram B, Beveridge DL
Journal of the American Chemical Society, 119(1), 59, 1997 |
