검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Measurement and Control of the Gloss of Chocolate Glaser T, Hones C, Heilemann A, von Frieling P, Schraer C, Lorcher M Chemie Ingenieur Technik, 89(9), 1239, 2017 |
| 2 |
Recovery of lactic acid from aqueous model solutions and fermentation broths (vol 34, pg 685, 1999) von Frieling P, Schugerl K Process Biochemistry, 35(9), 1077, 2000 |
| 3 |
Recovery of lactic acid from aqueous model solutions and fermentation broths von Frieling P, Schugerl K Process Biochemistry, 34(6), 685, 1999 |