검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Towards an understanding of the adaptation of wine yeasts to must: relevance of the osmotic stress response Jimenez-Marti E, Gomar-Alba M, Palacios A, Ortiz-Julien A, Olmo ML Applied Microbiology and Biotechnology, 89(5), 1551, 2011 |
| 2 |
Negative effect of discharging vinification lees on soils Moldes AB, Vazquez M, Dominguez JM, Diaz-Fierros F, Barral MT Bioresource Technology, 99(13), 5991, 2008 |
| 3 |
Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures Makris DP, Boskou G, Andrikopoulos NK Bioresource Technology, 98(15), 2963, 2007 |
| 4 |
Ochratoxin A removal during winemaking Caridi A, Galvano F, Tafuri A, Ritieni A Enzyme and Microbial Technology, 40(1), 122, 2006 |
| 5 |
Analysis of the expression of some stress induced genes in several commercial wine yeast strains at the beginning of vinification Zuzuarregui A, Carrasco P, Palacios A, Julien A, del Olmo M Journal of Applied Microbiology, 98(2), 299, 2005 |