| 1 |
Potential prediction of the microbial spoilage of beef using spatially resolved hyperspectral scattering profiles
Peng YK, Zhang J, Wang W, Li YY, Wu JH, Huang H, Gao XD, Jiang WK
Journal of Food Engineering, 102(2), 163, 2011 |
| 2 |
Isolation of functional single cells from environments using a micromanipulator: application to study denitrifying bacteria
Ashida N, Ishii S, Hayano S, Tago K, Tsuji T, Yoshimura Y, Otsuka S, Senoo K
Applied Microbiology and Biotechnology, 85(4), 1211, 2010 |
| 3 |
The survival of Salmonella enterica serovar Typhimurium DT104 and total viable counts on beef surfaces at different relative humidities and temperatures
Kinsella KJ, Prendergast DM, McCann MS, Blair IS, McDowell DA, Sheridan JJ
Journal of Applied Microbiology, 106(1), 171, 2009 |
| 4 |
Description and validation of a rapid (1h) flow cytometry test for enumerating thermophilic bacteria in milk powders
Flint S, Walker K, Waters B, Crawford R
Journal of Applied Microbiology, 102(4), 909, 2007 |
| 5 |
Application of a direct fluorescence-based live/dead staining combined with fluorescence in situ hybridization for assessment of survival rate of Bacteroides spp. in drinking water
Savichtcheva O, Okayama N, Ito T, Okabe S
Biotechnology and Bioengineering, 92(3), 356, 2005 |
| 6 |
Identification of the culturable and nonculturable bacterial population in ground water of a municipal water supply in Germany
Ultee A, Souvatzi N, Maniadi K, Konig H
Journal of Applied Microbiology, 96(3), 560, 2004 |
