검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals Nikolaeva T, den Adel R, van der Sman R, Martens KJA, Van As H, Voda A, van Duynhoven J Langmuir, 35(6), 2221, 2019 |
| 2 |
In-situ Single Mode Dielectric Measurements of microwaveable snack pellets Esveld E, Bows J, Vollebregt M, van der Sman R Journal of Food Engineering, 231, 109, 2018 |
| 3 |
Multiscale modeling in food engineering Ho QT, Carmeliet J, Datta AK, Defraeye T, Delele MA, Herremans E, Opara L, Ramon H, Tijskens E, van der Sman R, Van Liedekerke P, Verboven P, Nicolai BM Journal of Food Engineering, 114(3), 279, 2013 |
| 4 |
Lattice Boltzmann simulations of droplet formation during microchannel emulsification van der Zwan E, van der Sman R, Schroen K, Boom R Journal of Colloid and Interface Science, 335(1), 112, 2009 |
| 5 |
Lattice Boltzmann simulation of 2D and 3D non-Brownian suspensions in Couette flow Kromkamp J, van den Ende D, Kandhai D, van der Sman R, Boom R Chemical Engineering Science, 61(2), 858, 2006 |
| 6 |
Shear-induced diffusion model for microfiltration of polydisperse suspensions Kromkamp J, van Domselaar M, Schroen K, van der Sman R, Boom R Desalination, 146(1-3), 63, 2002 |