검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
A method for developing model food system in microwave heating studies Sakai N, Mao WJ, Koshima Y, Watanabe M Journal of Food Engineering, 66(4), 525, 2005 |
| 2 |
An analysis of temperature distributions in microwave heating of foods with non-uniform dielectric properties Sakai N, Wang C, Toba S, Watanabe M Journal of Chemical Engineering of Japan, 37(7), 858, 2004 |
| 3 |
On the potential of uneven heating in heterogeneous food media with dielectric heating van der Veen ME, van der Goot AJ, Vriezinga CA, De Meester JWG, Boom RM Journal of Food Engineering, 63(4), 403, 2004 |