| 1 |
Simultaneous nutrient and carbon removal and electricity generation in self-buffered biocathode microbial fuel cell for high-salinity mustard tuber wastewater treatment
Zhang LF, Fu GK, Zhang Z
Bioresource Technology, 272, 105, 2019 |
| 2 |
Bacteria-produced ferric exopolysaccharide nanoparticles as iron delivery system for truffles (Tuber borchii)
Picceri GG, Leonardi P, Iotti M, Gallo M, Baldi F, Zambonelli A, Amicucci A, Vallorani L, Piccoli G, Ciccimarra G, Arshakyan M, Burattini S, Falcieri E, Chiarantini L
Applied Microbiology and Biotechnology, 102(3), 1429, 2018 |
| 3 |
Sugar yield and composition of tubers from Jerusalem Artichoke (Helianthus tuberosus) irrigated with saline waters
Bhagia S, Ferreira JFS, Kothari N, Nunez A, Liu X, Dias ND, Suarez DL, Kumar R, Wyman CE
Biotechnology and Bioengineering, 115(6), 1475, 2018 |
| 4 |
Hydrogel nanocomposites based on chitosan-g-polyacrylamide and silver nanoparticles synthesized using Curcuma longa for antibacterial applications
Ferfera-Harrar H, Berdous D, Benhalima T
Polymer Bulletin, 75(7), 2819, 2018 |
| 5 |
Biochemical Characterization of Extracellular Cellulase from Tuber maculatum Mycelium Produced Under Submerged Fermentation
Bedade DK, Singhal RS, Turunen O, Deska J, Shamekh S
Applied Biochemistry and Biotechnology, 181(2), 772, 2017 |
| 6 |
Bacterial community structure in simultaneous nitrification, denitrification and organic matter removal process treating saline mustard tuber wastewater as revealed by 16S rRNA sequencing
Wang JL, Gong BZ, Huang W, Wang YM, Zhou J
Bioresource Technology, 228, 31, 2017 |
| 7 |
Genome-wide survey of Aux/IAA gene family members in potato (Solanum tuberosum): Identification, expression analysis, and evaluation of their roles in tuber development
Gao JP, Cao XL, Shi SD, Ma YL, Wang K, Liu SJ, Chen D, Chen Q, Ma HL
Biochemical and Biophysical Research Communications, 471(2), 320, 2016 |
| 8 |
Palmyra tuber peel derived activated carbon and anatase TiO2 nanotube based nanocomposites with enhanced photocatalytic performance in rhodamine 6G dye degradation
Natarajan TS, Bajaj HC, Tayade RJ
Process Safety and Environmental Protection, 104, 346, 2016 |
| 9 |
Current progress on truffle submerged fermentation: a promising alternative to its fruiting bodies
Tang YJ, Liu RS, Li HM
Applied Microbiology and Biotechnology, 99(5), 2041, 2015 |
| 10 |
Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma
Splivallo R, Ebeler SE
Applied Microbiology and Biotechnology, 99(6), 2583, 2015 |
