검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Biochemical Characterization of Extracellular Cellulase from Tuber maculatum Mycelium Produced Under Submerged Fermentation Bedade DK, Singhal RS, Turunen O, Deska J, Shamekh S Applied Biochemistry and Biotechnology, 181(2), 772, 2017 |
| 2 |
Sulfur volatiles of microbial origin are key contributors to human-sensed truffle aroma Splivallo R, Ebeler SE Applied Microbiology and Biotechnology, 99(6), 2583, 2015 |
| 3 |
Current state and perspectives of truffle genetics and sustainable biotechnology Poma A, Limongi T, Pacioni G Applied Microbiology and Biotechnology, 72(3), 437, 2006 |