검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Nondestructively sensing of total viable count (TVC) in chicken using an artificial olfaction system based colorimetric sensor array Chen QS, Hu WW, Su J, Li HH, Ouyang Q, Zhao JW Journal of Food Engineering, 168, 259, 2016 |
| 2 |
A comparative study for improving prediction of total viable count in beef based on hyperspectral scattering characteristics Tao FF, Peng YK, Gomes CL, Chao KL, Qin JW Journal of Food Engineering, 162, 38, 2015 |
| 3 |
Application of quantitative reverse-transcription PCR (qRT-PCR) for the determination of the total viable count (TVC) on meat samples Dolan A, Burgess CM, Fanning S, Duffy G Journal of Applied Microbiology, 109(1), 91, 2010 |