검색결과 : 1건
No. | Article |
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1 |
Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water Hsu SY Journal of Food Engineering, 66(2), 171, 2005 |
No. | Article |
---|---|
1 |
Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water Hsu SY Journal of Food Engineering, 66(2), 171, 2005 |