| 1 |
GC/MS analysis and characterization of 2-Hexadecen-1-ol and beta sitosterol from Schimpera arabica extract for its bioactive potential as antioxidant and antimicrobial
Hidayathulla S, Shahat AA, Ahamad SR, Al Moqbil AAN, Alsaid MS, Divakar DD
Journal of Applied Microbiology, 124(5), 1082, 2018 |
| 2 |
Brazilian green propolis extracts obtained by conventional processes and by processes at high pressure with supercritical carbon dioxide, ethanol and water
Monroy YM, Rodrigues RAF, Rodrigues MVN, Sant'Ana AS, Silva BS, Cabral FA
Journal of Supercritical Fluids, 130, 189, 2017 |
| 3 |
Enzyme-assisted supercritical fluid extraction of phenolic antioxidants from pomegranate peel
Mushtaq M, Sultana B, Anwar F, Adnan A, Rizvi SSH
Journal of Supercritical Fluids, 104, 122, 2015 |
| 4 |
Kinetics of the Solid-Liquid Extraction Process of Phenolic Antioxidants and Antioxidant Capacity from Hop (Humulus lupulus L.)
Paunovic DD, Mitic SS, Stojanovic GS, Mitic MN, Stojanovic BT, Stojkovic MB
Separation Science and Technology, 50(11), 1658, 2015 |
| 5 |
Supercritical fluid extraction of Prunus persica leaves and utilization possibilities as a source of phenolic compounds
Kazan A, Koyu H, Turu IC, Yesil-Celiktas O
Journal of Supercritical Fluids, 92, 55, 2014 |
| 6 |
Effect of the Extraction Technique and Operational Conditions on the Recovery of Bioactive Compounds from Chestnut (Castanea sativa) Bur and Shell
Fernandez-Agullo A, Freire MS, Antorrena G, Pereira JA, Gonzalez-Alvarez J
Separation Science and Technology, 49(2), 267, 2014 |
| 7 |
Monascus-fermented red mold rice exhibits cytotoxic effect and induces apoptosis on human breast cancer cells
Lee CI, Lee CL, Hwang JF, Lee YH, Wang JJ
Applied Microbiology and Biotechnology, 97(3), 1269, 2013 |
| 8 |
Multiple regression models and Computer Vision Systems to predict antioxidant activity and total phenols in pigmented carrots
Pace B, Cefola M, Renna F, Renna M, Serio F, Attolico G
Journal of Food Engineering, 117(1), 74, 2013 |
| 9 |
Carrot (Daucus carota L.) peroxidase inactivation, phenolic content and physical changes kinetics due to blanching
Goncalves EM, Pinheiro J, Abreu M, Brandao TRS, Silva CLM
Journal of Food Engineering, 97(4), 574, 2010 |
| 10 |
Automatic sorting of Chinese jujube (Zizyphus jujuba Mill. cv.'tongxing') using chlorophyll fluorescence and support vector machine
Zheng H, Lu HF, Zheng YP, Lou HQ, Chen CQ
Journal of Food Engineering, 101(4), 402, 2010 |
