| 1 |
Drought Stress Effects on Growth, ROS Markers, Compatible Solutes, Phenolics, Flavonoids, and Antioxidant Activity in Amaranthus tricolor
Sarker U, Oba S
Applied Biochemistry and Biotechnology, 186(4), 999, 2018 |
| 2 |
Recovery and concentration of phenolic compounds in blood orange juice by membrane operations
Destani F, Cassano A, Fazio A, Vincken JP, Gabriele B
Journal of Food Engineering, 117(3), 263, 2013 |
| 3 |
A Membrane-Based Process for the Valorization of the Bergamot Juice
Cassano A, Conidi C, Drioli E
Separation Science and Technology, 48(4), 537, 2013 |
| 4 |
Ultrafiltration of orange press liquor: Optimization of operating conditions for the recovery of antioxidant compounds by response surface methodology
Ruby-Figueroa R, Cassano A, Drioli E
Separation and Purification Technology, 98, 255, 2012 |
| 5 |
Ultrafiltration of Clementine mandarin juice by hollow fibre membranes
Cassano A, Tasselli F, Conidi C, Drioli E
Desalination, 241(1-3), 302, 2009 |
| 6 |
Clarification of blood orange juice by ultrafiltration: analyses of operating parameters, membrane fouling and juice quality
Cassano A, Marchio M, Drioli E
Desalination, 212(1-3), 15, 2007 |
| 7 |
Ultrafiltration of kiwifruit juice: Operating parameters, juice quality and membrane fouling
Cassano A, Donato L, Drioli E
Journal of Food Engineering, 79(2), 613, 2007 |
| 8 |
Concentration of clarified kiwifruit juice by osmotic distillation
Cassano A, Drioli E
Journal of Food Engineering, 79(4), 1397, 2007 |
| 9 |
A membrane-based process for the clarification and the concentration of the cactus pear juice
Cassano A, Conidi C, Timpone R, D'Avella M, Drioli E
Journal of Food Engineering, 80(3), 914, 2007 |
