| 1 |
Drying-toasting of presoaked soybean in fluidised bed. Modeling, validation and simulation of operational variants for reducing energy consumption
Irigoyen RMT, Giner SA
Journal of Food Engineering, 171, 78, 2016 |
| 2 |
Drying-toasting kinetics of presoaked soybean in fluidised bed. Experimental study and mathematical modelling with analytical solutions
Irigoyen RMT, Giner SA
Journal of Food Engineering, 128, 31, 2014 |
| 3 |
Fluidisation velocities during processing of whole soybean snack
Irigoyen RMT, Giner SA
Journal of Food Engineering, 107(1), 90, 2011 |
| 4 |
Physical and mechanical properties of bread loaves produced by incorporation of two types of toasted durum wheat flour
Baiano A, Romaniello R, Lamacchia C, La Notte E
Journal of Food Engineering, 95(1), 199, 2009 |
| 5 |
Modeling and simulation of the soybean oil meal desolventizing-toasting process
Paraiso PR, Cauneto H, Zemp RJ, Andrade CMG
Journal of Food Engineering, 86(3), 334, 2008 |
| 6 |
Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology
Nath A, Chattopadhyay PK
Journal of Food Engineering, 80(4), 1282, 2007 |
| 7 |
Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment
Caldeira I, Climaco MC, de Sousa RB, Belchior AP
Journal of Food Engineering, 76(2), 202, 2006 |
| 8 |
The effect of toasting and boiling on the fate of B-aflatoxins during pinole preparation
Mendez-Albores A, De Jesus-Flores F, Castaneda-Roldan E, Arambula-Villa G, Moreno-Martinez E
Journal of Food Engineering, 65(4), 585, 2004 |
