검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Influence of primary homogenization step on microfluidized emulsions formulated with thyme oil and Appyclean 6548 Trujillo-Cayado LA, Alfaro MC, Santos J, Calero N, Munoz J Journal of Industrial and Engineering Chemistry, 66, 203, 2018 |
| 2 |
Improvements in the formation and stability of fish oil-in-water nanoemulsions using carrier oils: MCT, thyme oil, & lemon oil Walker RM, Gumus CE, Decker EA, McClements DJ Journal of Food Engineering, 211, 60, 2017 |
| 3 |
Microencapsulation of red and white thyme oil in poly(lactic-co-glycolic) acid: Assessment of encapsulation efficiency and antimicrobial capacity of the produced microcapsules Moreira ACG, Martins IM, Fernandes I, Barreiro MF, Rodrigues AE Canadian Journal of Chemical Engineering, 94(3), 469, 2016 |
| 4 |
Development and characterization of a chamber for an antibacterial performance test Seo Y Journal of Aerosol Science, 55, 48, 2013 |
| 5 |
Characterization of biodegradable films prepared with hake proteins and thyme oil Pires C, Ramos C, Teixeira G, Batista I, Mendes R, Nunes L, Marques A Journal of Food Engineering, 105(3), 422, 2011 |
| 6 |
Antifungal activity of thyme oil against Geotrichum citri-aurantii in vitro and in vivo Liu X, Wang LP, Li YC, Li HY, Yu T, Zheng XD Journal of Applied Microbiology, 107(5), 1450, 2009 |
| 7 |
Microencapsulation of thyme oil by coacervation Martins IM, Rodrigues SN, Barreiro F, Rodrigues AE Journal of Microencapsulation, 26(8), 667, 2009 |