검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effects of the specific mechanical energy on the physicochemical properties of texturized soy protein during high-moisture extrusion cooking Fang YQ, Zhang B, Wei YM Journal of Food Engineering, 121, 32, 2014 |
| 2 |
Water adsorption isotherms of texturized soy protein Cassini AS, Marczak LDF, Norena CPZ Journal of Food Engineering, 77(1), 194, 2006 |