검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of processing conditions on the water absorption and texture kinetics of potato Cunningham SE, Mcminn WAM, Magee TRA, Richardson PS Journal of Food Engineering, 84(2), 214, 2008 |
| 2 |
Effect of preheating and calcium pre-treatment on pectin structure and thermal texture degradation: a case study on carrots Smout C, Sila DN, Vu TS, Van Loey AML, Hendrickx MEG Journal of Food Engineering, 67(4), 419, 2005 |