검색결과 : 103건
| No. | Article |
|---|---|
| 1 |
Bio-prospecting the future in perspective of amidohydrolase L-glutaminase from marine habitats Patel NY, Baria DM, Yagnik SM, Rajput KN, Panchal RR, Raval VH Applied Microbiology and Biotechnology, 105(13), 5325, 2021 |
| 2 |
Non-nutritive sweetener activation of the pig sweet taste receptor T1R2-T1R3 in vitro mirrors sweetener stimulation of the gut-expressed receptor in vivo Daly K, Moran AW, Al-Rammahi M, Weatherburn D, Shirazi-Beechey SP Biochemical and Biophysical Research Communications, 542, 54, 2021 |
| 3 |
Algae-induced taste and odour problems at low temperatures and the cold stress response hypothesis Cen C, Zhang KJ, Zhang TQ, Zhou XY, Pan RJ Applied Microbiology and Biotechnology, 104(21), 9079, 2020 |
| 4 |
Bitter taste receptor activation by hop-derived bitter components induces gastrointestinal hormone production in enteroendocrine cells Yamazaki T, Takahashi C, Taniguchi Y, Narukawa M, Misaka T, Ano Y Biochemical and Biophysical Research Communications, 533(4), 704, 2020 |
| 5 |
Perceptions of the taste of colors in children and adults Fateminia M, Ghotbabadi TD, Azad KM Color Research and Application, 45(4), 743, 2020 |
| 6 |
Profiling of taste-related compounds during the fermentation of Japanese sake brewed with or without a traditional seed mash (kimoto) Taniguchi M, Takao Y, Kawasaki H, Yamada T, Fukusaki E Journal of Bioscience and Bioengineering, 130(1), 63, 2020 |
| 7 |
[기획특집: 센서소재의 최신개발동향] 2차원 물질과 금속유기골격체 기반 미각 센서 연구동향 유영택, Hasani A, Do HH, 김수영 Korean Industrial Chemistry News, 23(3), 1, 2020 |
| 8 |
Bitter taste receptor T2R7 and umami taste receptor subunit T1R1 are expressed highly in Vimentin-negative taste bud cells in chickens Yoshida Y, Wang ZH, Tehrani KF, Pendleton EG, Tanaka R, Mortensen LJ, Nishimura S, Tabata S, Liu HX, Kawabata F Biochemical and Biophysical Research Communications, 511(2), 280, 2019 |
| 9 |
Early taste buds are from Shh(+) epithelial cells of tongue primordium in distinction from mature taste bud cells which arise from surrounding tissue compartments Kramer N, Chen GQ, Ishan M, Cui XG, Liu HX Biochemical and Biophysical Research Communications, 515(1), 149, 2019 |
| 10 |
The human bitter taste receptor TAS2R7 facilitates the detection of bitter salts Behrens M, Redel U, Blank K, Meyerhof W Biochemical and Biophysical Research Communications, 512(4), 877, 2019 |