검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Multivariate analysis of the effect of drying method and particle size of flour on the instrumental texture characteristics of paste made from two varieties of taro (Colocasia esculenta L. Schott) flour Njintang NY, Mbofung CMF, Kesteloot R Journal of Food Engineering, 81(1), 250, 2007 |
| 2 |
Functional properties of five varieties of taro flour, and relationship to creep recovery and sensory characteristics of achu (taro based paste) Njintang YN, Mbofung CMF, Moates GK, Parker ML, Craig F, Smith AC, Waldron WK Journal of Food Engineering, 82(2), 114, 2007 |