| 1 |
Process Control and Yield Enhancement of the Galacto-Oligosaccharide Formation
Mueller I, Kiedorf G, Runne E, Pottratz I, Seidel-Morgenstern A, Hamel C
Chemie Ingenieur Technik, 90(5), 725, 2018 |
| 2 |
Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer
Huang S, Mejean S, Rabah H, Dolivet A, Le Loir Y, Chen XD, Jan G, Jeantet R, Schuck P
Journal of Food Engineering, 196, 11, 2017 |
| 3 |
Impact of Protein Removal by an Upstream Ultrafiltration on the Reverse Osmosis of Skim Milk and Sweet Whey
Meyer P, Kulozik U
Chemie Ingenieur Technik, 88(5), 585, 2016 |
| 4 |
Antisolvent vapour precipitation of droplets with multi-components: Non-soluble encapsulation and simultaneous precipitation of soluble materials
Yue S, Mansouri S, Woo MW, Chen XD
Chemical Engineering Research & Design, 91(9), 1705, 2013 |
| 5 |
Nanofiltration of sweet whey and prediction of lactose retention as a function of permeate flux using the Kedem-Spiegler and Donnan Steric Partioning models
Cuartas-Uribe B, Vincent-Vela MC, Alvarez-Blanco S, Alcaina-Miranda MI, Soriano-Costa E
Separation and Purification Technology, 56(1), 38, 2007 |
| 6 |
Purification of glycomacropeptide from dialyzed and non-dialyzed sweet whey by anion-exchange chromatography at different pH values
Nakano T, Ozimek L
Biotechnology Letters, 22(13), 1081, 2000 |
| 7 |
Batch and fed-batch cultures for the treatment of whey with mixed yeast cultures
Cristiani-Urbina E, Netzahuatl-Munoz AR, Manriquez-Rojas FJ, Juarez-Ramirez C, Ruiz-Ordaz N, Galindez-Mayer J
Process Biochemistry, 35(7), 649, 2000 |
