검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Compositional Variation in Sugars and Organic Acids at Different Maturity Stages in Selected Small Fruits from Pakistan Mahmood T, Anwar F, Abbas M, Boyce MC, Saari N International Journal of Molecular Sciences, 13(2), 1380, 2012 |
| 2 |
Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit Qin GZ, Tian SP, Xu Y, Chan ZL, Li BQ Journal of Applied Microbiology, 100(3), 508, 2006 |