| 1 |
Evolution and modeling of colour changes of red pepper (& IT;Capsicum annuum & IT; L.) during hot air drying
Yang XH, Deng LZ, Mujumdar AS, Xiao HW, Zhang Q, Kan Z
Journal of Food Engineering, 231, 101, 2018 |
| 2 |
An optical model relating (L*a*b*) values for a scattering surface covered with a scattering layer to (L*a*b*) values for the uncovered surface and its application to tooth colour
Battersby SJ, Battersby PD
Color Research and Application, 40(5), 504, 2015 |
| 3 |
Surface characteristics of coated soft- and hardwoods due to UV-B ageing
Ncube E, Meincken M
Applied Surface Science, 256(24), 7504, 2010 |
| 4 |
Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method
Vina SZ, Olivera DF, Marani CM, Ferreyra RM, Mugridge A, Chaves AR, Mascheroni RH
Journal of Food Engineering, 80(1), 218, 2007 |
| 5 |
Effects of surface inactivation, high temperature drying and preservative treatment on surface roughness and colour of alder and beech wood
Aydin I, Colakoglu G
Applied Surface Science, 252(2), 430, 2005 |
| 6 |
Influence of external surface colour on the periodic heat flow through a flat solid roof with variable thermal resistance
Granja AD, Labaki LC
International Journal of Energy Research, 27(8), 771, 2003 |
| 7 |
How temporal cues can aid colour constancy
Foster DH, Amano K, Nascimento SMC
Color Research and Application, 26, S180, 2001 |
