검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Crystal structure of Clostridium thermocellum ribose-5-phosphate isomerase B reveals properties critical for fast enzyme kinetics Jung J, Kim JK, Yeom SJ, Ahn YJ, Oh DK, Kang LW Applied Microbiology and Biotechnology, 90(2), 517, 2011 |
| 2 |
Contribution to the improvement of maple sugar production Aider M, de Halleux D, Belkacemi K, Brunet S Journal of Food Engineering, 80(3), 798, 2007 |
| 3 |
High-speed observation of the effects of ultrasound on liquid mixing and agglomerated crystal breakage processes Guo Z, Jones AG, Li N, Germana S Powder Technology, 171(3), 146, 2007 |