| 1 |
Thermal Hysteresis and Bursting Rate in Sucrose Solutions with Antifreeze Proteins
Kiran-Yildirim B, Gaukel V
Chemical Engineering & Technology, 43(7), 1383, 2020 |
| 2 |
Study of crystal size evolution by focused-beam reflectance measurement during the freezing of sucrose/water solutions in a scraped-surface heat exchanger
Amamou AH, Benkhelifa H, Alvarez G, Flick D
Process Biochemistry, 45(11), 1821, 2010 |
| 3 |
Reconcentration of spent solutions from osmotic dehydration using direct osmosis in two configurations
Warczok J, Ferrando M, Lopez F, Pihlajamaki A, Guell C
Journal of Food Engineering, 80(1), 317, 2007 |
| 4 |
Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal force
Amami E, Fersi A, Vorobiev E, Kechaou N
Journal of Food Engineering, 83(4), 605, 2007 |
| 5 |
Application of osmotic membrane distillation for reconcentration of sugar solutions from osmotic dehydration
Warczok J, Gierszewska M, Kujawski W, Gueell C
Separation and Purification Technology, 57(3), 425, 2007 |
| 6 |
Using modulated DSC to investigate the origin of multiple thermal transitions in frozen 10% sucrose solutions
Chang LQL, Milton N, Rigsbee D, Mishra DS, Tang XLC, Thomas LC, Pikal MJ
Thermochimica Acta, 444(2), 141, 2006 |
| 7 |
Effects of geometry and operating conditions on the mixing behavior of an in-line impinging stream mixer
Niamnuy C, Devahastin S
Chemical Engineering Science, 60(6), 1701, 2005 |
