1 |
Effect of storage time and temperature on hydrogen fermentation of food waste Im S, Lee MK, Yun YM, Cho SK, Kim DH International Journal of Hydrogen Energy, 45(6), 3769, 2020 |
2 |
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect Giacosa S, Belviso S, Bertolino M, Dal Bello B, Gerbi V, Ghirardello D, Giordano M, Zeppa G, Rolle L Journal of Food Engineering, 173, 59, 2016 |
3 |
Establishment and experimental verification of PCM room's TRNSYS heat transfer model based on latent heat utilization ratio Lu SL, Liu SB, Huang JY, Kong XF Energy and Buildings, 84, 287, 2014 |
4 |
The requirement for proper storage of nuclear and related decommissioning samples to safeguard accuracy of tritium data Kim D, Croudace IW, Warwick PE Journal of Hazardous Materials, 213, 292, 2012 |
5 |
Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling Tao F, Zhang M, Yu HQ, Sun JC Journal of Food Engineering, 77(3), 545, 2006 |