화학공학소재연구정보센터
검색결과 : 5건
No. Article
1 Effect of storage time and temperature on hydrogen fermentation of food waste
Im S, Lee MK, Yun YM, Cho SK, Kim DH
International Journal of Hydrogen Energy, 45(6), 3769, 2020
2 Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect
Giacosa S, Belviso S, Bertolino M, Dal Bello B, Gerbi V, Ghirardello D, Giordano M, Zeppa G, Rolle L
Journal of Food Engineering, 173, 59, 2016
3 Establishment and experimental verification of PCM room's TRNSYS heat transfer model based on latent heat utilization ratio
Lu SL, Liu SB, Huang JY, Kong XF
Energy and Buildings, 84, 287, 2014
4 The requirement for proper storage of nuclear and related decommissioning samples to safeguard accuracy of tritium data
Kim D, Croudace IW, Warwick PE
Journal of Hazardous Materials, 213, 292, 2012
5 Effects of different storage conditions on chemical and physical properties of white mushrooms after vacuum cooling
Tao F, Zhang M, Yu HQ, Sun JC
Journal of Food Engineering, 77(3), 545, 2006