검색결과 : 10건
| No. | Article |
|---|---|
| 1 |
Cost-effective defined medium for the production of polyhydroxyalkanoates using agricultural raw materials Suwannasing W, Imai T, Kaewkannetra P Bioresource Technology, 194, 67, 2015 |
| 2 |
A Durbin-Watson serial correlation test for ARX processes via excited adaptive tracking Bercu B, Portier B, Vazquez V International Journal of Control, 88(12), 2611, 2015 |
| 3 |
Characterization of essential genes by topological properties in the perturbation sensitivity network Yang L, Wang JZ, Wang HP, Lv YL, Zuo YC, Jiang W Biochemical and Biophysical Research Communications, 448(4), 473, 2014 |
| 4 |
Mathematical modelling of thin-layer infrared drying of wet olive husk Celma AR, Rojas S, Lopez-Rodriguez F Chemical Engineering and Processing, 47(9-10), 1810, 2008 |
| 5 |
One-pot synthesis of a new potential analgesic over bifunctional palladium/amberlyst catalysts Wissler MC, Jagusch UP, Sundermann B, Hoelderich WF Catalysis Today, 121(1-2), 6, 2007 |
| 6 |
Suitable drying model for infrared drying of carrot Togrul H Journal of Food Engineering, 77(3), 610, 2006 |
| 7 |
Simple modeling of infrared drying of fresh apple slices Togrul H Journal of Food Engineering, 71(3), 311, 2005 |
| 8 |
Rapid detection of defluidization using the standard deviation of pressure fluctuations van Ommen JR, de Korte RJ, van den Bleek CM Chemical Engineering and Processing, 43(10), 1329, 2004 |
| 9 |
Modelling of thin layer drying kinetics of some fruits under open-air sun drying process Togrul IT, Pehlivan D Journal of Food Engineering, 65(3), 413, 2004 |
| 10 |
Modelling of drying kinetics of single apricot Togrul IT, Pehlivan D Journal of Food Engineering, 58(1), 23, 2003 |