검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Evaluation of performance of slow air, air blast and water immersion cooling methods in the cooked meat industry by the finite element method Wang LJ, Sun DW Journal of Food Engineering, 51(4), 329, 2002 |
| No. | Article |
|---|---|
| 1 |
Evaluation of performance of slow air, air blast and water immersion cooling methods in the cooked meat industry by the finite element method Wang LJ, Sun DW Journal of Food Engineering, 51(4), 329, 2002 |