| 1 |
Shifts of microbiota during cheese production: impact on production and quality
Nam JH, Cho YS, Rackerby B, Goddik L, Park SH
Applied Microbiology and Biotechnology, 105(6), 2307, 2021 |
| 2 |
The effect of some environmental conditions on planktonic growth and biofilm formation by some lactic acid bacteria isolated from a local cheese in Turkey
Akoglu A
Biotechnology Letters, 42(3), 481, 2020 |
| 3 |
Staphylococcus carnosus: from starter culture to protein engineering platform
Lofblom J, Rosenstein R, Nguyen MT, Stahl S, Gotz F
Applied Microbiology and Biotechnology, 101(23-24), 8293, 2017 |
| 4 |
Evaluation of autochthonous micrococcus strains as starter cultures for the production of Kedong sufu
Feng Z, Huang S, Ai ZW, Zhang M, Zhai S, Chen X
Journal of Applied Microbiology, 120(3), 671, 2016 |
| 5 |
Dipeptidase Activity and Growth of Heat-Treated Commercial Dairy Starter Culture
Garbowska M, Pluta A, Berthold-Pluta A
Applied Biochemistry and Biotechnology, 175(5), 2602, 2015 |
| 6 |
Microbial diversity and their roles in the vinegar fermentation process
Li S, Li P, Feng F, Luo LX
Applied Microbiology and Biotechnology, 99(12), 4997, 2015 |
| 7 |
Improvement of the Fermentative Activity of Lactic Acid Bacteria Starter Culture by the Addition of Mn2+
Cheng X, Dong Y, Su P, Xiao X
Applied Biochemistry and Biotechnology, 174(5), 1752, 2014 |
| 8 |
Kimchi microflora: history, current status, and perspectives for industrial kimchi production
Jung JY, Lee SH, Jeon CO
Applied Microbiology and Biotechnology, 98(6), 2385, 2014 |
| 9 |
Rapid detection of bacteriophages in starter culture using water-in-oil-in-water emulsion microdroplets
Wang MS, Nitin N
Applied Microbiology and Biotechnology, 98(19), 8347, 2014 |
| 10 |
Novel Technology Development through Thermal Drying of Encapsulated Kluyveromyces marxianus in Micro- and Nano-tubular Cellulose in Lactose Fermentation and Its Evaluation for Food Production
Papapostolou H, Servetas Y, Bosnea LA, Kanellaki M, Koutinas AA
Applied Biochemistry and Biotechnology, 168(8), 2148, 2012 |
