| 1 |
Improving the drying of Propionibacterium freudenreichii starter cultures
Jeantet R, Jan G
Applied Microbiology and Biotechnology, 105(9), 3485, 2021 |
| 2 |
Shifts of microbiota during cheese production: impact on production and quality
Nam JH, Cho YS, Rackerby B, Goddik L, Park SH
Applied Microbiology and Biotechnology, 105(6), 2307, 2021 |
| 3 |
Dynamic co-culture metabolic models reveal the fermentation dynamics, metabolic capacities and interplays of cheese starter cultures
Ozcan E, Seven M, Sirin B, Cakir T, Nikerel E, Teusink B, Oner ET
Biotechnology and Bioengineering, 118(1), 223, 2021 |
| 4 |
Six-Phase Pole-Changing Winding Induction Machines With Improved Performance
Mallampalli S, Zhu ZQ, Mipo JC, Personnaz S
IEEE Transactions on Energy Conversion, 36(1), 534, 2021 |
| 5 |
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging
Choi JM, Lee SI, Rackerby B, Frojen R, Goddik L, Ha SD, Park SH
Applied Microbiology and Biotechnology, 104(14), 6249, 2020 |
| 6 |
The effect of some environmental conditions on planktonic growth and biofilm formation by some lactic acid bacteria isolated from a local cheese in Turkey
Akoglu A
Biotechnology Letters, 42(3), 481, 2020 |
| 7 |
Defined co-cultures of yeast and bacteria modify the aroma, crumb and sensory properties of bread
Winters M, Panayotides D, Bayrak M, Remont G, Viejo CG, Liu D, Le B, Liu Y, Luo J, Zhang P, Howell K
Journal of Applied Microbiology, 127(3), 778, 2019 |
| 8 |
The challenges of a Li-ion starter lighting and ignition battery: A review from cradle to grave
Ferg EE, Schuldt F, Schmidt J
Journal of Power Sources, 423, 380, 2019 |
| 9 |
A HESM-Based Variable Frequency AC Starter-Generator System for Aircraft Applications
Zhang ZR, Liu Y, Li JC
IEEE Transactions on Energy Conversion, 33(4), 1998, 2018 |
| 10 |
Relationship between shear energy input and sedimentation properties of exopolysaccharide-producing Streptococcus thermophilus strains
Haffele F, Mende S, Jaros D, Rohm H, Nirschl H
Separation and Purification Technology, 202, 21, 2018 |
