검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Thermoplastic starch from corn and wheat: a comparative study based on amylose content Altayan MM, Al Darouich T, Karabet F Polymer Bulletin, 78(6), 3131, 2021 |
| 2 |
Influence of corn drying on its quality for the wet-milling process Haros M, Tolaba MP, Suarez C Journal of Food Engineering, 60(2), 177, 2003 |
| 3 |
Effect of steeping time on the starch properties from ground whole corn Perez OE, Haros M, Suarez C, Rosell CM Journal of Food Engineering, 60(3), 281, 2003 |