검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of two gums on the development, rheological properties and stability of egg albumen foams Kampf N, Martinez CG, Corradini MG, Peleg M Rheologica Acta, 42(3), 259, 2003 |
| 2 |
Squeezing flow of semi liquid foods between parallel Teflon coated plates Corradini MG, Stern V, Suwonsichon T, Peleg M Rheologica Acta, 39(5), 452, 2000 |