검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Development of a new method to predict the maximum spread factor for shear thinning drops Andrade R, Skurtys O, Osorio F Journal of Food Engineering, 157, 70, 2015 |
| 2 |
Experimental study of drop impacts and spreading on epicarps: Effect of fluid properties Andrade R, Skurtys O, Osorio F Journal of Food Engineering, 109(3), 430, 2012 |
| 3 |
Solidification Models of an Impinging Metal Droplet Chiu HR, Ma HK Particulate Science and Technology, 27(1), 57, 2009 |