검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Antihypertensive peptides and gamma-aminobutyric acid from prozyme 6 facilitated lactic acid bacteria fermentation of soymilk Tsai JS, Lin YS, Pan BS, Chen TJ Process Biochemistry, 41(6), 1282, 2006 |
| 2 |
The inhibitory effects of freshwater clam (Corbicula fluminea, Muller) muscle protein hydrolysates on angiotensin I converting enzyme Tsai JS, Lin TC, Chen JL, Pan BS Process Biochemistry, 41(11), 2276, 2006 |