검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
A simple group contribution correlation for the prediction of ionic liquid heat capacities at different temperatures Ahmadi A, Haghbakhsh R, Raeissi S, Hemmati V Fluid Phase Equilibria, 403, 95, 2015 |
| 2 |
Inverse determination of the specific heat of foods Zueco J, Alhama F, Fernandez CFG Journal of Food Engineering, 64(3), 347, 2004 |