검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Preparation of freeze-dried yoghurt as a space food Venir E, Del Torre M, Stecchini ML, Maltini E, Di Nardo P Journal of Food Engineering, 80(2), 402, 2007 |
| 2 |
Integration of multivariate SPM and FDD by parity space technique for a food pasteurization process Kosebalaban F, Cinar A Computers & Chemical Engineering, 25(2-3), 473, 2001 |