검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes Zhu YY, Thakur K, Feng JY, Cai JS, Zhang JG, Hu F, Russo P, Spano G, Wei ZJ Applied Microbiology and Biotechnology, 104(13), 5759, 2020 |
| 2 |
Bioconversion of isoflavone glycosides to aglycones, mineral bioavailability and vitamin B complex in fermented soymilk by probiotic bacteria and yeast Rekha CR, Vijayalakshmi G Journal of Applied Microbiology, 109(4), 1198, 2010 |