화학공학소재연구정보센터
검색결과 : 32건
No. Article
1 Ultrasound-assisted liquid-state fermentation of soybean meal with Bacillus subtilis: Effects on peptides content, ACE inhibitory activity and biomass
Ruan SY, Luo J, Li YL, Wang YC, Huang SF, Lu F, Ma HL
Process Biochemistry, 91, 73, 2020
2 Improving the utilization rate of soybean meal for efficient production of bacitracin and heterologous proteins in the aprA-deficient strain of Bacillus licheniformis
Cai DB, Zhang BW, Rao Y, Li LF, Zhu J, Li JH, Ma X, Chen SW
Applied Microbiology and Biotechnology, 103(12), 4789, 2019
3 High-energy ball milling treatment of soybean for Bacillus thuringiensis culture media
Navarro-Mtz AK, Martinez-Garcia R, Urzua-Valenzuela M, Roldan-Sabino C, Kakazey M, Juarez-Arellano EA
Journal of Bioscience and Bioengineering, 128(3), 296, 2019
4 Expression and enzymatic characterization of rice alpha-galactosidase II displayed on yeast cell surface
Dong MS, Li TP, Li SH, Guo J, Gong Y, Qi X
Process Biochemistry, 81, 57, 2019
5 High monomeric sugar yields from enzymatic hydrolysis of soybean meal and effects of mild heat pretreatments with chelators
Islam SMM, Loman AA, Ju LK
Bioresource Technology, 256, 438, 2018
6 Laccase induced degradation of perfluorooctanoic acid in a soil slurry
Luo Q, Liang ST, Huang QG
Journal of Hazardous Materials, 359, 241, 2018
7 Replacement of Soybean Meal with Animal Origin Protein Meals Improved Ramoplanin A2 Production by Actinoplanes sp ATCC 33076
Erkan D, Kayali HA
Applied Biochemistry and Biotechnology, 180(2), 306, 2016
8 Replacement of Soybean Meal with Animal Origin Protein Meals Improved Ramoplanin A2 Production by Actinoplanes sp ATCC 33076
Erkan D, Kayali HA
Applied Biochemistry and Biotechnology, 180(2), 306, 2016
9 Efficient production of free fatty acids from soybean meal carbohydrates
Wang D, Thakker C, Liu P, Bennett GN, San KY
Biotechnology and Bioengineering, 112(11), 2324, 2015
10 Efficient Free Fatty Acid Production in Engineered Escherichia coli Strains Using Soybean Oligosaccharides as Feedstock
Wang D, Wu H, Thakker C, Beyersdorf J, Bennett GN, San KY
Biotechnology Progress, 31(3), 686, 2015