화학공학소재연구정보센터
검색결과 : 17건
No. Article
1 Harnessing soybean hulls for improved polygalacturonase production by Aspergillus sojae through fine-tuning of ambient pH
Fratebianchi D, Acosta MA, Cavalitto SF
Journal of Chemical Technology and Biotechnology, 93(3), 667, 2018
2 Tyramine-modified pectins via periodate oxidation for soybean hull peroxidase induced hydrogel formation and immobilization
Prokopijevic M, Prodanovic O, Spasojevic D, Kovacevic G, Polovic N, Radotic K, Prodanovic R
Applied Microbiology and Biotechnology, 101(6), 2281, 2017
3 Polymalic acid fermentation by Aureobasidium pullulans for malic acid production from soybean hull and soy molasses: Fermentation kinetics and economic analysis
Cheng C, Zhou YP, Lin M, Wei PL, Yang ST
Bioresource Technology, 223, 166, 2017
4 Production of a generic microbial feedstock for lignocellulose biorefineries through sequential bioprocessing
Chang CW, Webb C
Bioresource Technology, 227, 35, 2017
5 CO2-H2O based pretreatment and enzyme hydrolysis of soybean hulls
Islam SMM, Li Q, Al Loman A, Ju LK
Enzyme and Microbial Technology, 106, 18, 2017
6 Liberation of fermentable sugars from soybean hull biomass using ionic liquid 1-butyl-3-methylimidazolium acetate and their bioconversion to ethanol
da Cunha-Pereira F, Rech R, Ayub MAZ, Dillon AP, Dupont J
Biotechnology Progress, 32(2), 312, 2016
7 Metabolic engineering of Clostridium tyrobutyricum for n-butanol production through co-utilization of glucose and xylose
Yu L, Xu MM, Tang IC, Yang ST
Biotechnology and Bioengineering, 112(10), 2134, 2015
8 Development of reproducible assays for polygalacturonase and pectinase
Li Q, Coffman AM, Ju LK
Enzyme and Microbial Technology, 72, 42, 2015
9 Kinetical thermal degradation study of maize straw and soybean hull celluloses by simultaneous DSC-TGA and MDSC techniques
Miranda MIG, Bica CID, Nachtigall SMB, Rehman N, Rosa SML
Thermochimica Acta, 565, 65, 2013
10 Solid-State Fermentation of Mortierella isabellina for Lipid Production from Soybean Hull
Zhang JG, Hu B
Applied Biochemistry and Biotechnology, 166(4), 1034, 2012