검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Modelling of rheological behaviour of soursop juice concentrates using shear rate-temperature-concentration superposition Quek MC, Chin NL, Yusof YA Journal of Food Engineering, 118(4), 380, 2013 |
| 2 |
Laminar flow of soursop juice through concentric annuli: Friction factors and rheology Gratao ACA, Silveira V, Telis-Romero J Journal of Food Engineering, 78(4), 1343, 2007 |