검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of moisture content on the physical properties of three varieties of sorghum seeds Mwithiga G, Sifuna MM Journal of Food Engineering, 75(4), 480, 2006 |
| 2 |
Brew wort from Cyperus esculentus tubers Umerie SC, Uka AS Bioresource Technology, 66(1), 83, 1998 |
| 3 |
A Survey of the Production and Consumption of Traditional Alcoholic Beverages in Uganda Mwesigye PK, Okurut TO Process Biochemistry, 30(6), 497, 1995 |