검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Mathematical modeling of mass transfer in osmotic dehydration of onion slices Sutar PP, Gupta DK Journal of Food Engineering, 78(1), 90, 2007 |
| 2 |
Edible coating and counter-current product/solution contacting: A novel approach to monitoring solids uptake during osmotic dehydration of a model food system Lazarides HN, Mitrakas GE, Matsos KI Journal of Food Engineering, 82(2), 171, 2007 |
| 3 |
Comparison of pretreatment methods on water and solid diffusion kinetics of osmotically dehydrated mangos Tedjo W, Taiwo KA, Eshtiaghi MN, Knorr D Journal of Food Engineering, 53(2), 133, 2002 |