검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Application of response surface influence of soaking, blanching a salt concentration on some methodology for studying the rid sodium hexametaphosphate biochemical and physical characteristics of cowpeas (Vigna unguiculata) during canning Afoakwa EO, Yenyi SE Journal of Food Engineering, 77(3), 713, 2006 |