| 1 |
Effects of maltodextrin on hygroscopicity and crispness of apple leathers
Valenzuela C, Aguilera JM
Journal of Food Engineering, 144, 1, 2015 |
| 2 |
Texture profile and correlation between sensory and instrumental analyses on extruded snacks
Paula AM, Conti-Silva AC
Journal of Food Engineering, 121, 9, 2014 |
| 3 |
Volume and density of whole soybean products during hot-air thermal treatment in fluidised bed
Irigoyen RMT, Giner SA
Journal of Food Engineering, 102(3), 224, 2011 |
| 4 |
Fluidisation velocities during processing of whole soybean snack
Irigoyen RMT, Giner SA
Journal of Food Engineering, 107(1), 90, 2011 |
| 5 |
Drying kinetics and quality attributes of low-fat banana slices dried at high temperature
Prachayawarakorn S, Tia W, Plyto N, Soponronnarit S
Journal of Food Engineering, 85(4), 509, 2008 |
| 6 |
Microwave expansion of imitation cheese containing resistant starch
Arimi JM, Duggan E, O'Riordan ED, O'Sullivan M, Lyng JG
Journal of Food Engineering, 88(2), 254, 2008 |
| 7 |
Effect of starch retrogradation on texture of potato chips produced by low-pressure superheated steam drying
Kingcam R, Devahastin S, Chiewchan N
Journal of Food Engineering, 89(1), 72, 2008 |
| 8 |
Effect of refrigerated storage on water mobility and microwave expansion of imitation cheese containing resistant starch
Arimi JM, Duggan E, O'Sullivan M, Lyng JG, O'Riordan ED
Journal of Food Engineering, 89(3), 258, 2008 |
| 9 |
Textural attributes of a model snack food at different moisture contents
Mazumder P, Roopa BS, Bhattacharya S
Journal of Food Engineering, 79(2), 511, 2007 |
| 10 |
High temperature short time air puffed ready-to-eat (RTE) potato snacks: Process parameter optimization
Nath A, Chattopadhyay PK, Majumdar GC
Journal of Food Engineering, 80(3), 770, 2007 |
