| 1 |
Modelling of heat and mass transfer during cooking in steam-assisted hybrid oven
Isleroglu H, Kayrnak-Ertekin F
Journal of Food Engineering, 181, 50, 2016 |
| 2 |
Investigation on the Effect of Young's Modulus Variation on Drying-Induced Stresses
Heydari M, Khalili K
Transport in Porous Media, 112(2), 519, 2016 |
| 3 |
A predictive model for the assessment of the temperature polarization effect in direct contact membrane distillation desalination of high salinity feed
Manawi YM, Khraisheh MAMM, Fard AK, Benyahia F, Adham S
Desalination, 341, 38, 2014 |
| 4 |
Numerical calculation of the condensational growth of liquid particles in non-dilute and non-ideal media
Fernandez FJ, Prieto MM, Fernandez-Diaz JM
International Journal of Heat and Mass Transfer, 77, 1102, 2014 |
| 5 |
Bread baking as a moving boundary problem. Part 1: Mathematical modelling
Purlis E, Salvadori VO
Journal of Food Engineering, 91(3), 428, 2009 |
| 6 |
On the estimation of the gas-side mass-transfer coefficient during the formation and ascension of bubbles
Rodrigues RC, Ribeiro CP, Lage PLC
Chemical Engineering Journal, 137(2), 282, 2008 |
| 7 |
Simultaneous heat and mass transfer studies in drying ammonium chloride in a batch-fluidized bed dryer
Kumaresan R, Viruthagiri T
Indian Journal of Chemical Technology, 13(5), 440, 2006 |
| 8 |
Analogy-based evaluation of heat and mass transfer characteristics in a falling liquid film along a vertical absorber with spirally wound fir-finned tube
Nakao K, Ozaki E, Yumikura T, Ikeuchi M, Yamanaka G, Hirata Y
KAGAKU KOGAKU RONBUNSHU, 32(1), 48, 2006 |
