검색결과 : 157건
| No. | Article |
|---|---|
| 1 |
Stochastic processes shape the bacterial community assembly in shrimp cultural pond sediments Hou DW, Zhou RJ, Zeng SZ, Wei DD, Deng XS, Xing CG, Weng SP, He JG, Huang ZJ Applied Microbiology and Biotechnology, 105(12), 5013, 2021 |
| 2 |
Impact of the molecular weight on the size of chitosan nanoparticles: characterization and its solid-state application Villegas-Peralta Y, Lopez-Cervantes J, Santana TJM, Sanchez-Duarte RG, Sanchez-Machado DI, Martinez-Macias MD, Correa-Murrieta MA Polymer Bulletin, 78(2), 813, 2021 |
| 3 |
White spot syndrome virus (WSSV) disturbs the intestinal microbiota of shrimp (Penaeus vannamei) reared in biofloc and clear seawater Valente CD, Rodiles A, Marques MRF, Merrifield DL Applied Microbiology and Biotechnology, 104(18), 8007, 2020 |
| 4 |
Cooperative improvement in growth rate, red-colour score and astaxanthin level of white-leg shrimp by Bacillus strains originating from shrimp gut Nguyen TT, Nguyen HT, Pham HTT, Nguyen AH, Phan TN, Hara T, Takatsuka Y, Nguyen ATV Journal of Applied Microbiology, 129(1), 51, 2020 |
| 5 |
Effect of stock density on the microbial community in biofloc water and Pacific white shrimp (Litopenaeus vannamei) gut microbiota Deng YL, Xu XY, Yin XW, Lu HF, Chen GS, Yu JH, Ruan YJ Applied Microbiology and Biotechnology, 103(10), 4241, 2019 |
| 6 |
Antibiotic supplement in feed can perturb the intestinal microbial composition and function in Pacific white shrimp Zeng SZ, Hou DW, Liu J, Ji PL, Weng SP, He JG, Huang ZJ Applied Microbiology and Biotechnology, 103(7), 3111, 2019 |
| 7 |
Imaging aquatic animal cells and associated pathogens by atomic force microscopy in air Li C, Liang Y, Xu ML, Wang HL, Wang CM, Huang J Biotechnology Letters, 41(10), 1105, 2019 |
| 8 |
Late Paleozoic Tectonic Analysis and Geochronology Study by Shrimp Zircon U-Pb Dating Li DY, Yang ZX, Zhong KH, Wu XX, Chen XD Chemistry and Technology of Fuels and Oils, 54(6), 795, 2019 |
| 9 |
Changes in structural integrity of sodium caseinate films by the addition of nanoliposomes encapsulating an active shrimp peptide fraction Montero P, Mosquera M, Marin-Penalver D, Aleman A, Martinez-Alvarez O, Gomez-Guillen MC Journal of Food Engineering, 244, 47, 2019 |
| 10 |
Physicochemical and biofunctional properties of shrimp (Penaeus japonicus) hydrolysates obtained from hot-compressed water treatment Cho YJ, Haq M, Park JS, Lee HJ, Chun BS Journal of Supercritical Fluids, 147, 322, 2019 |